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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Formai de Mut dell'Alta Valle Brembana ： ウィキペディア英語版 Formai de Mut dell'Alta Valle Brembana Formai de Mut dell'Alta Valle Brembana is an Italian cheese prepared from raw cow's milk that originated in Lombardy, Italy.〔 It is prepared in a similar manner to Fontina d'Aosta cheese at Alta Valle Brembana in high pasture lands and in Bergamo, Lombardy.〔 It is rarely found outside of Lombardy, and it is produced in "very limited quantities".〔 It was classified with a protected designation of origin status〔 in 1996. ==Characteristics== Formai de Mut dell'Alta Valle Brembana is prepared using raw cow's milk, and has been described as delicate and simple with "a light floral taste in the manner of Branzi".〔 Young versions of Formai de Mut dell'Alta Valle Brembana have a pale, thin rind, while those that are aged longer and rubbed with additional brine have a harder and darker rind.〔 Aged versions develop more fragrancy and fruitiness in flavor compared to young versions.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Formai de Mut dell'Alta Valle Brembana」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.